Dimsum Export

Definition of Dimsum:

Dimsum is a traditional cuisine that originates from China, usually consumed for breakfast or lunch. Dimsum typically includes small foods such as cakes, dumplings, siu mai, and other steamed dishes, often served with tea. Throughout many generations, Dimsum is not only a type of food, but also a symbol of East Asian culinary culture, existing and flourishing all over the world.

Birth and popularity history in Vietnam:

In Vietnam, when Dimsum is mentioned, people often immediately think of beautiful, fragrant, intricately steamed or crispy fried small cakes. "Dimsum" in Cantonese means "light meal", which refers to the light food served in the morning with tea, creating the ritual "Yum Cha" - tea enjoyment and Dimsum tasting with friends, relatives. Each piece of Dimsum is an exquisite combination of ingredients, spices, and preparation methods, providing numerous rich choices for diners from steamed buns, dumplings, siu mai to rolled cake and steamed sponge cake. Although originating from China, Dimsum has gradually been Vietnamese-ized through ingredient selection and processing method, reflecting the richness and diversity of Vietnamese culinary culture. 

1. Steamed shrimp dumplings 
2. Siu mai 
3. Steamed pork buns 
4. Rolled cake 
5. Steamed sponge cake 
6. Fried turnip cake Steamed sponge cake 

Dimsum Exporting opens up a great potential door for the Vietnamese food market. As Dimsum is no longer unique to Chinese restaurants but has become familiar and beloved across the globe, the opportunity for exporting various Vietnamese Dimsum becomes substantial.

The benefits of exporting Dimsum cannot be denied: Introduce Vietnamese culinary culture to the world: 

1. Exporting Dimsum helps promote the taste and culinary culture of Vietnam to international friends, creating a special impression on diners. 
2. Economic growth: Successful exports open up foreign currency sources, contributing to the country's economic growth, especially in the food industry and services sector. 
3. Expanding the market: Companies can expand production scale, create jobs, and enhance skills for workers, as well as strengthen trade relations with other countries. 
4. Enhancing product quality: To meet export requirements, companies must comply with strict standards for quality, food safety, thereby enhancing the value and reputation of Vietnamese goods. 
5. Innovative creativity: Competitive exports require continuous improvement, creativity not only in processing methods but also in packaging, marketing, meeting the needs and tastes of international customers. 

Enterprises, including KingFoodsGlobal, have been pioneering in exporting Dimsum, fearlessly bringing the unique taste of Vietnamese Dimsum to the world and achieving certain success. This is certainly a path worth pursuing and developing in the future.

KING FOODS GLOBAL COMPANY LIMITED

Address: 140/4 Vo Thi Sau street, district 3, Hochiminh City, VietNam

Tel: +84-91 8228188

Email: info@kingfoodsglobal.com

Web: www.kingfoodsglobal.com